menu

Catering Menus

Complementary Beverage Service

• Coffee, Water and Soft Drinks
• Caffeine-free Limeade or Peppermint Ice teas

Snacks

• Scones with homemade Jam and Devonshire Cream
• Lemon with Pineapple Sage Sorbet
• Honey Lavender Ice Cream
• Tea Sandwiches
• Victor's Espresso Brownies
• Lavender Macadamia Nut Cookies
• Butterscotch Pumpkin Muffins with honey lavender butter
• $12.00 per person

Sample Catering Menus

Meals for a Sunny Afternoon Under the Trees.

• Watermelon Fruit Boat
• Shrimp Tostadas in Spicy Garlic Ancho Chile Sauce
• Barbequed Quail Tamales with Avocado Cream
• Soft Shell Crab Tacos
• West Texas Brownies
• Lavender Ice Cream
• $31.00 per person

Vegetarian Menu

• Gazpacho
• Green Bean Salad with Garlic and Mint
• Geri's Blarney Cheese and Onion Pie
• Irish Colcannon Mashed Potatoes and Green Cabbage
• Lavender Crème Brulee
• Poached Pear w/Lavender Crème Anglaise
• Tostada Classico
• Guacamole
• Homemade Tortillas
• Pan de Polvere and Strawberries
• $25.00 per person

Dinner Under the Stars

• Cold Pacific Northwest Smoked Salmon on Irish Soda Bread and Dill
• Lamb with Lavender
• Salad of San Domingo Ranch Garden greens
• Saffron Rice with Elderberries
• Spinach Tian
• Fruit Basket Angel Food Meringue Cake
• $31.00 per person